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Desserts Food & Drink

Recipe: Bakewell Tart Flapjacks

March 2, 2014

IMG_3210 copy IMG_3175 copy IMG_3182 copy IMG_3193 copy IMG_3195 copy IMG_3208 copyI don’t usually have a sweet tooth, but the past week I’ve really been craving some flapjacks. As most of the ingredients are just cupboard essentials, I decided to make some this morning. I saw a recipe on Pinterest for some Bakewell flapjacks so decided to tweak that one a little to come up with these. Bakewell tarts are another favourite of mine! I love anything with almonds and raspberries so to combine that in a flapjack? Amazing!

INGREDIENTS:
100g oats
50g ground almonds
30g plain flour
100g butter, melted
2 tablespoons golden syrup
30g caster sugar
2 teaspoons milk
pinch of salt
1 teaspoon jam (preferably raspberry)
10g flaked almonds

METHOD:
1. Preheat the oven to 170°C/330°F and lightly grease a small baking tin.
2. Mix all of the dry ingredients together in a bowl (except the flaked almonds) then add in the melted butter, golden syrup and milk and stir till combined.
3. Place half the mix in the baking tin and press down with the back of the fork/spoon. Spoon over the jam, sprinkle over the flaked almonds then put the other half of the mix on top and pat that down firmly.
4. Place in the preheated oven for 10-15 minutes until slightly golden. Leave it to cool in the baking tin, then when cooled, carefully turn out and cut into small chunks!

I found that the mix made barely any flapjacks so I’d recommend doubling the recipe – as you can see, it only filled up 1/2 of my smallest baking tin haha! (Also, we ran out of raspberry jam, so I used grape instead – it’s pretty much the same ;).

  • Reply
    Niina
    March 2, 2014 at 9:43 pm

    I’ve never made flapjacks before but this recipe seems simple enough! Thanks for sharing! 🙂

  • Reply
    Lisa
    April 12, 2014 at 9:42 pm

    Bakewell tart and flapjack seems like a wonderful combination! These look delicious 🙂

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