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Dinner Food & Drink

Recipe: Greek Style Lamb Kofta

August 7, 2015

Greek Style Lamb Kofta with Greek Salad Recipe Greek Style Lamb Kofta with Greek Salad Recipe Greek Style Lamb Kofta with Greek Salad Recipe Greek Style Lamb Kofta with Greek Salad Recipe Greek Style Lamb Kofta with Greek Salad RecipeI thought I’d post a little recipe inspired by our greek travels haha! Greek food is one of my top cuisines – it just feels so healthy and fresh to eat, in comparison to a lot of cuisines. It’s just such a shame there aren’t that many greek cookery books around. I absolutely love this recipe as it’s super quick and simple to throw together after work, and tastes pretty good too! I served mine rolled up in a wrap with tzatziki and plenty of greek salad to finish it off!

INGREDIENTS:
500g lamb mince
½ white onion, finely chopped
1 garlic clove, finely chopped,
1tsp cumin
handfull chopped parsley
½ tsp dried oregano
50g crumbled feta
1 medium egg
tzatziki, recipe here
wraps/pittas
greek salad: 1 red onion, 1 beef tomato, handful cherry tomatoes, 1 green pepper, handful crumbled feta, ½ tsp dried oregano, extra virgin olive oil, red wine vinegar

TO COOK:
1. Preheat oven to 200°C/390°F. In a large bowl, mix together all of the main ingredients, excluding the tzatziki, salad and pitta. Chill in the fridge for around 30mins-1hour, then shape into long thin sausage shapes.
2. Fry in a large pan until golden, then transfer to an oven dish and bake in the oven till cooked through – roughly 15-20mins.
3. While the koftas are cooking, prepare the greek salad by chopping all the veg and combining in a large bowl, drizzle with extra virgin olive oil and a tiny bit of red wine vinegar.
4. When the kofta are cooked, serve with the greek salad, tzatziki and pittas/wraps and enjoy!

  • Reply
    Sinead
    August 10, 2015 at 4:47 pm

    That looks delicious! your photos are so good. Totally drooling over here haha 🙂 x

    Sinead | Dreaming Again

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