Desserts Food & Drink

Recipe: White Chocolate & Cranberry Cookies

November 21, 2011
I just have to start off by saying that these cookies are absolutely amazing! I don’t usually like cookies or cakes or chocolate (I’m weird) but I do love these. The weather has been so grey and foggy for the past couple weeks now (apart from the 2 day break we had on thurs/fri) so I just felt in the mood to bake. These are pretty cheap to make too as I’m sure most people probably have the majority of the stuff already anyway.
150g Plain Flour
1/2 teaspoon bicarbonate soda
1/2 teaspoon salt
25g ground almonds
150g caster/brown sugar
50g porridge oats
50g dried cranberries
50g white chocolate, cut into small chunks
150g butter
1 egg yolk
1.     Preheat the oven to 190C/375F and line a large tray (or two) with baking paper.
2.     Sieve the flour into a large bowl with the bicarbonate soda, salt, ground almonds, sugar, porridge oats, cranberries and white chocolate.
3.     Melt the butter then add to the flour mix with the egg yolk and mix well.
4.     Mould the mix into small balls (about half the size of a golf ball) then place on a the baking tray and flatten just a little. Make sure you leave enough room as they spread out when cooking. Then cook in the oven for 12 minutes or until golden.
Hope you enjoy them. Let me know if you make them 🙂

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