This is the first year that I’ve grown rhubarb and actually used it all up! I bought a plant a few years ago and usually it grows and we kind of forget about it, but this year I was determined to bake with it! I made this rhubarb and coconut crumble at the beginning of spring and it was so good, we’ve made it a couple times throughout, and I also made some rhubarb and elderflower jam a few weeks ago, which I’m so sad I didn’t have more rhubarb because we’re quickly running out!